top of page

Why It's Worth Getting Your Juice On


Making green juice

I bought my first juicer in 2011 and it was definitely not love at first sight. The taste was great, but the cleaning of the juicer was not. As a result I was definitely a bit hit, miss and maybe about the whole thing


Even though I’ve since had amazing results:

  • got rid of a pesky cyst I’d had for three decades, despite having had it ‘removed’ surgically;

  • better skin;

  • better hair;

  • beat a scary medical diagnosis (I did more than just juice, but all totally natural and non-medical)

I still have mental battles to start a new juice fast (a period of time where I only consume homemade juice or water). But juicing is a great way to get your daily fruit and veg quota up


I know there was a ‘five a day’ theory; which was a misprint and should have actually said ‘ten a day’! When I want a health boost I aim to have twenty portions – an apple, orange or carrot is one


I’m sure putting your twenty a day into a pile on the side will make you realise it’s a lofty goal to get through such a food mountain. Even spread over all your meals

When I go for it, or as a healthy meal replacement when I’m eating regularly – to boost my quota, this is one of my all-time favourite juices:


What you need:

  • Juicer

  • Blender

Ingredients (preferably organic):

  • Half a pineapple 🍍

  • Two apples (any type/colour) 🍏🍎

  • One lime 🍋 (I know that's the wrong emoji. Can you believe they don't have a lime!)

  • Half a cucumber 🥒

  • One (or two if they’re small) avocado 🥑🥑

  • Teaspoon of spirulina powder

  • Teaspoon of chlorella powder

Method:

  • Juice the pineapple, apples, lime and cucumber – take the skin off the pineapple, remove the stalk of the apple (you can juice the pips) and peel the lime

  • Blend the juice with the flesh of the avocado, the spirulina and the chlorella

  • Drink and enjoy!

It looks like pond slime, but don't be discouraged. It tastes amazing 😋😃😋


Copyright©StepIntoTranquility

6 views0 comments

Comentarios


bottom of page